Chinese Food, the Irish Diaspora, and Identity

I recently read a piece from NPR called “Shanghai Warms Up to a New Cuisine: Chinese Food, American Style” by Frank Langfitt. ┬áIt really caught my attention. “What does Chinese food have to do with Druidism?” I hear you ask. It has everything to do with identity and authenticity – two things that modern peopleContinue reading “Chinese Food, the Irish Diaspora, and Identity”