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Posts Tagged ‘autumn’

My work through the Initiate Path of ADF has been slow but steady this past year. I may not always be “studying” in the traditional sense, and I may not be as prolific as others in ADF, but I’m always doing something. Writing prayers for my practice is one such something.

The very practical prayers preserved in the Carmina Gadelica inspired me since I first read them.  There are prayers and songs for all manner of mundane but very important activities such as herding cattle and weaving.  These chores become imbued with sacred purpose when you add that extra focus and energy. Song and prayer is also an excellent offering.  I’ve been working to infuse my own life with small acts of magic, blessing, and thanksgiving.  Not only does it keep me connected to my tradition, the land, and the spirits, but it buoys me up during difficult times, helping me feel part of something greater, even when life becomes overwhelming.  (And believe me… September has found me feeling detached at times…)

On this Autumn Equinox, I share with you a prayer I started around the Summer Solstice, and tweaked throughout the season.  I now say it while tending my garden, or harvesting food and herbs as I did today.  I usually sing it to the tune of “Now the Rite is at an End.”  It just fits!

 

The image includes a photo of some herbs I collected today while singing the above.  My hands smell like the mugwort, calendula, and sage I harvested.  Here’s text for those who’d like it:

Spirits of this plant, I pray
And give thanks for this great crop.
May you heal and nourish us,
And the cycle never stop.

– by Grey Catsidhe, 2018

 

May your harvest be bountiful, and I hope you get outside to enjoy the seasonal changes.  As for my family, we are joining with our grovemates to celebrate!  Feel free to utilize the prayer in your own celebrations and gardening work.  Or, even better, perhaps it will inspire you to write your own!

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Everyone goes crazy for pumpkin spice everything in the autumn.  Don’t misunderstand – I enjoy pumpkins too.  I love using their innards to make an orzo dish, cookies, or pie.  Of course, I love to roast the seeds.  But if pressed to choose, my favorite autumn flavor comes from apples.

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These apple fritters might not look fancy, but they tasted good! Photo by Grey Catsidhe, 2015.

I took some time this weekend to turn several apples my family picked into jelly.  I decided it was a perfect opportunity to try the apple fritter recipes from the book Irish Traditional Cooking by Darina Allen.  The batter is a simple mixture of flour, salt, egg, and milk.  Allen suggests using a deep fryer, but a frying pan with a layer of oil works as well – and it’s what our ancestors would have used*.  My family tries to eat healthy as much as possible, so we don’t do enough frying to validate us purchasing a deep fryer.  I used a wide frying pan.  It was definitely difficult, as the batter stuck to the bottom.  The results weren’t as pretty as they would have been in a deep fryer, but they were tasty!  I added a dusting of confectionary sugar.  The apple fritters tasted like a cross between baked apple and fried dough.  Definitely a nice treat!  As a bonus, all the cooking I did warmed the house up.  Perfect on a snowy, October day…

* The cookbook didn’t specify, but I suspect apple fritters weren’t an ancient treat…  Any thoughts?

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Some plantain leaf and heal-all I harvested. Photo by Grey Catsidhe, 2015

I’ve noticed a significant decrease in temperature recently. There have been reports of frost in the Adirondacks, and the chilly nights have already started to impact my garden. Some of the less cold-tolerant plants are starting to wilt or die back. An Cailleach is waking up, and as much as I love autumn, it means that many of our Nature Spirit allies who bless us with food, healing, and other creature comforts are going to go back into the Earth Mother for awhile.

Each year I say I’m going to prepare more than the year before, and I never do quite as much as I hope.  I always have grand plans of stuffing my cupboards with canned or dehydrated veggies and fruit.  One of these days, that will happen, but it won’t be this year.  However, just as I learn more about gardening each year, I also learn something new when it comes to preserving the harvest and preparing for the cold season.

This autumn, I’m trying to save a few little things here and there. For example, I forage for useful herbs as I play with Bee around the house.  As I do this, she is also learning about the world around her.  And even though I just haven’t had the time to can lots of fruits and veggies, I may make bigger batches while preparing our daily meals, then freeze some for later.  Today I made apple pie and prepared twice as much filling as I needed.  Just a little extra effort will make for a sweet reward on a cold, winter day.

Fresh apple pie. Photo by Grey Catsidhe, 2015

As I prepare for the winter in these small ways, I reflect on my gratitude for the blessings of the Three Kindreds.  The Nature Spirits have given me so much in the form of food, shelter, and healing herbs throughout the green season.  In gardening, foraging, and preserving, I am calling on age-old knowledge passed down from my Ancestors.  I give gratitude to Airmed for herbs in my garden and to Brighid for the transformative power of the hearth fire as I cook and preserve.  I thank An Dagda for the abundance we have.  I suppose I could even thank An Cailleach for the chill in my freezer!  (Hmmm… never thought of that before…)

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Bonfire Under Full Moon

It’s a work night, so we can’t stay up to enjoy the whole lunar eclipse. However, we simply had to take advantage of the excellent viewing conditions to catch the beginning. What a great excuse for family time around a bonfire? Before building the fire, I gave an offering of milk to Brighid, and prayed for a warm, safe fire this night. We stayed out until the moon was half obscured by Earth’s shadow. It’s always so humbling to look up and out. Such events bring us closer, I think.

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Pea Blossom. Photo by Grey Catsidhe, 2015

It’s amazing – and downright magical – how life emerges from a tiny seed and produces such beauty. After several weeks of waiting and tending, my peas have produced these beautiful blossoms. Indeed, many of the plants in my garden are showing signs of growth. Can you believe that we had snow on the ground just a couple months ago? Soon, we’ll celebrate the Summer Solstice…

I love how I get to experience a variety of seasons where I live. I appreciate each of them for different reasons. After week after grueling week of frigid temperatures, it all seems worth it now that I get to see the rebirth and growth all around. Soon, things will heat up. Sweat will roll down my back, and I’ll welcome the changing leaves and icy breeze that Autumn brings.

Turn, wheel, turn… I rejoice and join you in the dance!

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Autumn Sunshine. Photo by Grey Catsidhe, 2014.

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Early September harvest featuring hot peppers, a tomato, a cucumber, an eggplant, and apples from the backyard. Photo by Grey Catsidhe, 2014.

I might not be able to fill my cupboards with food for the winter, but what I am able to grow and wildharvest really helps connect me to the land and the changing seasons. Thanks Nature Spirits! Thanks Mother Earth!

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