After many months of admiring from afar, I finally signed up with author Lora O’Brien’s Irish Pagan School. Another polytheist I admire, Morgan Daimler, recommended Lora awhile back, and I’ve been eyeing her website with interest ever since. I’m trying one of the free courses, Learn the Lore, first. They are short, based around 10ish minute readings with videos. Very manageable, especially for someone like me who is trying to revive my academic side of Druidry. I’ve kept my daily devotionals, but I really want to keep learning and reflecting. Hopefully this can yank me from my doldrums.
I’m going to try and put my reflections on here as a way to hold myself accountable, and to start blogging more regularly.
Yesterday, I read and listened to the first half of Echtra Condla. It’s a story I had read before, in one of the anthologies I possess, but hadn’t really thought much about. First of all, I love listening to Lora read. I am grateful to listen to an Irish person tell the stories, and to hear how the names are pronounced.
I was tasked to reflect on my thoughts in regards to the native, Irish lore and the Christian influence on them. Do I read the mythology specifically for the Pagan elements? Do I look for Christian allegory? Does the latter bother me? Etc.
I’m comfortable reading lore and knowing that there is a Christian layer. It would be wonderful if we had unadulterated, native Irish mythology, of course, but I’m glad to have what we have. It creates an interesting puzzle. I may not catch all the Christian influence, but I feel that the Pagan elements are so strong that to simply dismiss tales like Echtra Condla would be throwing the baby out with the bathwater.
I’ve also found that I appreciate knowing what my more recent Irish ancestors did and believed, too. Learning their beliefs is just as important when it comes to honoring my ancestors. It seemed like no coincidence that I started this on Pancake Day. While I’m not Catholic anymore, I decided to make some thin, crepe-style pancakes to honor my ancestral traditions. (I tried a dairy-free recipe, and they turned out really well!)
I’m looking forward to day two!
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