Spring is inching towards us in the North Country. It’s sometimes hard to believe given all the snow we’ve been getting this week. Despite that, Northern Rivers Protogrove will be bundling up and huddling around a fire to bring in the new season later today! Although the Spring Equinox is more of a modern Druidic holiday (most of what we do this time of year has grounding in Germanic, Christian, and Jewish tradition), and some more recon-oreinted folk skip it entirely, I find it hard to pass up the excuse to celebrate. It’s been a long winter for us, and we’re ready to welcome spring!
Eggs are a huge part of my Spring celebrations. They have been since childhood when mum helped us dye eggs for Easter. Now that I’m expecting, I find myself looking forward to doing similar projects in a Pagan context. Last year I struggled a bit with how to fit the egg symbolism into my Druidic take on the Spring Equinox. This year it seems more natural, even without the lore of the “Druid Egg.” Keep it simple, stupid – eggs have symbolized new life and rebirth for countless generations! So this modern Druid still likes to dye eggs in the spring.
Each year I say I want to use natural dye methods to color my eggs. Each year I get lazy or forget to buy the ingredients. This year I decided to try anyway! The result wasn’t all that great, unfortunately. This is due to my not having dark veggies, like beets or red cabbage. Hubby and I work very hard to buy local eggs. When we can’t get ahold of them, we go to the health food store and buy some organic, free range eggs*. They’re almost always brown. Occasionally we’ll get some local eggs that have a mixture of white, green, and brown, but not often. Although there are plenty of websites out there that say dying brown eggs is possible, it is hard.
I decided to try using green tea. I have a surplus of caffeinated tea I’m avoiding right now, so why not? First, I used a white crayon to draw some designs in the eggs. I added vinegar, hot water, then a few tea bags. I left them in the fridge overnight and went to bed.
The results were VERY subtle. So subtle that it was probably impossible for this novice to photograph. The white swirls from the crayon look amazing but the much hoped for green hue was more of a slight yellow sheen over the already brown eggs. It’s obvious that darker veggie matter is required for dying eggs – at least overnight. Perhaps repeated and longer soakings in green tea would have had a greater impact, but meh**. I caved and am currently redying them with a few drops of green food coloring from the cupboard.
I’ll try again next year! And I will definitely add beets or red cabbage to my shopping list ahead of time.
* I hope and pray they really are that…
** I’m wondering what a dark tea, like Earl Grey, would have done…
8 thoughts on “My First Failed Attempt at Naturally Dying Eggs”
Grey, I love the triskele egg! Also, another reason Spring Equinox might make more sense for you this year is that you are pregnant! That’s reflected in the Spring Equinox with its promise of life. 🙂
Thank you lady! And that is a very real possibility! 🙂
Unfortunately you reallyneed white eggs but you can always pretend you used onion skins. Earl Grey would have just made a darker brown. They still look pretty. Does anyone in your area have free range Auracana chickens?
I’m not sure but I’ll look into it!
I’ll further the you need white eggs. I have tried dying brown eggs even with the food colouring and not had it turn out. White eggs however take colour fantastically
I have used onion skins, although I think beetroot works better. My gran used to blow eggs and paint them, but, I’ve never even tried that, and you have to make a lot of ommletts…
Hi there, traditionally, each year I dye eggs using grasses as the “print” (place fine grass seed heads onto the eggs, bind in place using boiled old tights squares, or fine muslin squares. To hold in place tie using string so “tight” is stretched over the egg holding grasses, daisy or other flower in place, sometimes i use a darning needle to coax the grasses into the positions or designs that i desire, boil prepared eggs with as many onion skins as you can find or collect, leave to cool in the onion skin water. Remove wrappings when cold, dry eggs carefully, and then either using olive oil or a little butter in your hands gently roll the eggs in your hands till they have a glossy glow
Gorse makes a butter yellow egg
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