A lunch side dish today: dandelion scramble. I made this with tender, young dandelion leaves from the garden, local eggs, and local onions. Yum, yum!
I also harvested some dandelion roots. They’re drying in the dehydrator for future use.
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Author M. A. Phillips 
Oo that actually looks really good! I have never thought of using dandelions in food!
(Btw I’m faeriescribe on twitter~)