Local Dish

A lunch side dish today: dandelion scramble. I made this with tender, young dandelion leaves from the garden, local eggs, and local onions. Yum, yum!

I also harvested some dandelion roots. They’re drying in the dehydrator for future use.


Published by M. A. Phillips

An author and Druid living in Northern NY.

One thought on “Local Dish

  1. Oo that actually looks really good! I have never thought of using dandelions in food!

    (Btw I’m faeriescribe on twitter~)

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