For Dinner Tonight Posted byM. A. PhillipsNovember 15, 2011Posted ineating local, food, hearth and home, vegetarianism All homemade, local and/or organic. Also vegan! Potato, leek, and fennel soup, baked acorn squash, and steamed Brussels sprouts over couscous. Share this:EmailTwitterFacebookLike this:Like Loading... Related Published by M. A. Phillips An author and Druid living in Northern NY. View more posts