First Harvest!

My husband and I made tempeh sandwiches with a side of steamed asparagus for dinner today.  We sliced some organic tomato for the sandwich and also used some freshly harvested oakleaf lettuce from my garden today!  I have some more stored in the fridge for future sandwiches or salads.  I think I would like to get another container for some spinach now…  Gods, I can’t wait for some ripe home-grown tomatoes!  Those are the best.

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Published by M. A. Phillips

An author and Druid living in Northern NY.

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